Food Courses

Edible Education

Dinner at Berkeley’s famed Chez Panisse shows up on a lot of foodie’s bucket lists. Its founder, Alice Waters, has been promoting the importance of eating organically and locally for nearly half a century.

With the Edible Schoolyard Project, she found a way to share these beliefs in true hands-on fashion, by involving thousands of children and teens in kitchens and gardens across the country.

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